A Goo Times Giveaway: March 16, 2010 (What's New at Erik's!)
Good Morning Everyone!
Today we are proud to launch our Spring "What's New" menu. Although sad to see favorites like the French Picnic and the Cannonball Express II go, we are also proud to announce that the Barnbuster is back (for a limited time)!
We will be giving away a total of ten (10) free sandwich cards, so please let us know the "What's New" item you are looking forward to! We will hold a drawing on Thursday to determine our ten (10) winners and any comments posted after 12PM PST on Thursday, March 18 will not be eligible!
For example, I Raging Bull am looking forward to the return of the Barnbuster! It was one of my favorites so I'm glad it has returned!
posted by Erik's DeliCafe at
9:08 AM
53 Comments:
I want to try the bay shrimp louie. That sounds great!
Looking foward to the barn buster!!! =)
I am looking forward to the Bay Shrimp Louie! Yum!
I'm looking forward to the Vegetarian Siena.
the vegetarian siena sounds delicious! but so does the bay shrimp louie! think i'll have to try both! :)
I have never tried a Barn Buster before but it looks good, I pick that one.
ive never tried any, but the vegetarian siena sounds delicious!!!! it seems like it'd be perfect for a light and refreshing meal on a sunny day!
The Barn Buster sounds AWESOME...hopefully I'll get to try it out :)
It's a toss-up between the Bay Shrimp Louie and the Barn Buster. But the New York Style Cheesecake is a MUST!!!
I noticed I can add $1.50 and have a square meal. If I eat everything I like at Erik's, I'll be "round!" What a way to go!
I can't wait to bite down on a shrimp salad croissant.
Barn Buster! I just had Erik's last night, but may need to go back for lunch today to get one of those. My mouth is watering already.
Via email: From Jean M.
I got your e=mail re new menu items but I can\'t figure out how to vote or enter the drawing. They all sound yummy, especially the shrimp items and the cheese cake. Jean
I am looking forward to the Bay Shrimp Louie! I love shrimp!
The Barnbuster! It is the best.
Julie F.
I can't wait to try the Barnbuster, then the Veggie Siena, and then the cheesecake!!
The Bay Shrimp Louie is the meal to have and to top it off with the cheesecake will do the body good.
Dannie S.
another comment courtesy of email (from Pam O):
the barnburner sandwich sounds great. the aus jus and horseradish sauce make it sound really great. going to get me one this week.
I am definitely looking forward to the Barnbuster!
The Shrimp Salad Croissant sounds wonderful!
We're planning to have the Barnbuster first, then cheesecake for dessert. .... and maybe some extra cheesecake to take home!
The Shrimp Salad Croissant sounds delicious!!!! I want one... now!
- Laura
I am SO going to have a shrimp salad croissant!!!
DK
As a native Californian, I'm looking forward the New York Style Cheesecake. Erik's just saved me a lot of money in airfare! Thanks, again!
Yummy for the shrimp salad croissant and my husband will adore devouring the vegetarian offer. Erik's...the place where the two of us can eat happily together.
I cant tell you how hard it is to find a GOOD french dip... Bringing back the Barnbuster is the best thing you could have done. As a matter of fact im pretty excited about the shrimp louie salad as well.. So by the time i get to Erik's which is in about 10 minutes ill have to make a decision...... maybe ill have to get both!! Thanks Erik
Yummy, I can't wait to try the Barnyard! It sounds fabulous!
I am looking forward to the return of the Bay Shrimp Louie!
I had the Barnbuster for lunch today and it is a good sandwich - but forget the au jus and stick to the horseradish condiment.
Roxanna
Being a Vegetarian, my vote goes to Vegetarian Siena.Haven't tried it uptil now, so if it's back on the menu.....that's one i'm gonna order on my next visit.
I can't wait to try the Bay Shrimp Louie!
I can't wait to try the Vegetarian Siena! Sounds delish!!
That cheesecake looks amazing! I can't wait to try it!
Hi there,
I'm looking forward to the Bay Shrimp Louie. Although the Veggie Siena looks pretty good too!
I have a question, though: when will the nutritional analysis for the new items be on the site? I'm not seeing it yet.
Thanks for keeping the menu interesting. You had mentioned some time ago something about a hot dog -- is that going to ever come to light?
I can't wait to try the vegetarian siena!
Yummm..... Can't wait to devour a Barnbuster!
The Barn Buster is what I am looking forward to. It sounds positively delicious!
Dawn
dawn_112@hotmail.com
The return of the Barn Buster is excellent news. I'm also eager to learn of any news about the impending release of the Heavenly Hot Dog as well. Long live the Dog! Hold the Onions!
I can't wait to try the Bay Shrimp Louie or the Shrimp Salad Croissant. Sea Food YUM!!! JOHN Q.
mrquadros@aol.com
I feel the "au jus" dribbling down my chin already. The Barnbuster...Delicious!!
Can't wait for the shrimp salad croissant! Sounds like the perfect sandwich to welcome spring!
I want to try the Barnbuster. I usually get the Abbott's Habit, since I love roast beef. And that's what the Barnbuster has, so I'll try it next! Anne
The Bay Shrimp Louie sounds wonderful....can't wait to try it. Then have the Cheesecake for dessert.
Shrimpies! I can't wait to try the new shrimp sandwich. :)
Louie Louie! We gotta go (eat).
The Barnbuster has my complete and undivided attention.
Barnbuster all the way! Love roast beast with horseradish, AND on a sweet French roll to boot!
DebbieF
Cheryl C said ...
I am looking forward to the Bay Shrimp Louie!
Love the new Shrimp Louie! I am a fan of all Erik's salads and this one looks fantastic! Nice new selections overall.
For the perfect complete meal try Erik's veg. sienna & a delicioso Barnburner Cut each sandwich in half & share with your wife, girl
friend, significant other, etc. & Voila a meal that would satisfy the fussiest nutrionest!
mmmmmm Shrimp Louie! I can't wait!
The Vegetarian Siena sounds like an excellent choice that I will definitely try on my next visit!
Richard-
Shrimp Louie and Shrimp Croissant sandwich sound good and they will be great additions to the menu.
I'm looking forward to Bay Shrimp Louie!
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